Catalan Food vs Spanish Food: Why They're Not the Same
Pa amb tomàquet, cava, calçots, and escalivada — Catalan cuisine has its own logic, ingredients, and history. Here's what makes it distinct from the rest of Spain.
Read article →In-Depth Guides
Guides
Long-form guides covering Catalan food, culture, festivals, and places. Useful context you won't find in a listicle.
La Mercè Festival: Barcelona's Best Week of the Year
Every September 24th, Barcelona celebrates its patron saint with five days of free concerts, human towers, fire-running, and street theatre. Here's how to navigate it.
Read article →Girona: The City Everyone Skips (And Why You Shouldn't)
An hour from Barcelona by train, Girona has medieval walls, a Jewish quarter, and a cathedral that feels more significant than almost anything in the capital. Most visitors never go.
Read article →The Catalan Language: What Visitors Need to Know
Catalan is spoken by 10 million people, is not a dialect of Spanish, and has been continuously suppressed and continuously revived for 300 years. Here's the context.
Read article →One Week in Catalonia: A Practical Itinerary
Seven days that take you beyond Barcelona to the Pyrenees, the Costa Brava, Girona, and Tarragona — using trains, with real costs and honest advice.
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